Ingredients1 h 10 m servings 319
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Per Serving: 319 calories; 21 26.7 8.6 13 832 Full nutrition
ReviewsRead all reviews 3
Fan-freaking-tastic! Wow, this was soo good, and my kids loved it as well. I did use regular white vinegar instead of the called for ACV since I didn't have any on hand. Will try that next...
It's really good, but I may add more vinegar and sugar next time. I'll see how it melds together., though.