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The Best Red Cabbage Salad

Rated as 4.67 out of 5 Stars

"This red cabbage salad is perfect for potlucks!"
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1 h 10 m servings 319
Original recipe yields 8 servings


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  1. Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
  2. Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts

Per Serving: 319 calories; 21 26.7 8.6 13 832 Full nutrition

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Fan-freaking-tastic! Wow, this was soo good, and my kids loved it as well. I did use regular white vinegar instead of the called for ACV since I didn't have any on hand. Will try that next...

It's really good, but I may add more vinegar and sugar next time. I'll see how it melds together., though.

Used 1 tsp. onion powder and mixed in oil and vinegar for the liquid. Mom and sister couldn't stop eating it.