The Best Red Cabbage Salad

Name: The Best Red Cabbage Salad
Prep time: 10 min
Total time: 70 min
Ingredients: 0.5 cup white sugar; 4 tablespoons grated yellow onion; 1 tablespoon celery salt; 1 large head red cabbage, thinly sliced; 0.33333334326744 cup cider vinegar; 0.33333334326744 cup olive oil; fresh ground black pepper to taste; 1 cup crumbled blue cheese; 1 cup slivered toasted almonds

4.7

(6)

6 Reviews

1 Photo

This red cabbage salad is perfect for potlucks!

Recipe by The Sea Salt

Updated on June 9, 2022

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
⅓ cup cider vinegar
⅓ cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

Directions

Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts (per serving)

319	Calories
21g	Fat
27g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 319
% Daily Value *
Total Fat 21g	27%
Saturated Fat 5g	25%
Cholesterol 13mg	4%
Sodium 832mg	36%
Total Carbohydrate 27g	10%
Dietary Fiber 4g	16%
Total Sugars 19g
Protein 9g
Vitamin C 81mg	406%
Calcium 195mg	15%
Iron 2mg	11%
Potassium 493mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.