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Ingredients1 h 10 m servings 319
Original recipe yields 8 servings
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
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Per Serving: 319 calories; 21 26.7 8.6 13 832 Full nutrition
ReviewsRead all reviews 2
It's really good, but I may add more vinegar and sugar next time. I'll see how it melds together., though.