Recipes Salad Coleslaw Recipes No Mayo The Best Red Cabbage Salad 4.7 (6) 6 Reviews 1 Photo This red cabbage salad is perfect for potlucks! Recipe by The Sea Salt Updated on June 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup white sugar 4 tablespoons grated yellow onion 1 tablespoon celery salt 1 large head red cabbage, thinly sliced ⅓ cup cider vinegar ⅓ cup olive oil fresh ground black pepper to taste 1 cup crumbled blue cheese 1 cup slivered toasted almonds Directions Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour. Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds. I Made It Print Nutrition Facts (per serving) 319 Calories 21g Fat 27g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 319 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 25% Cholesterol 13mg 4% Sodium 832mg 36% Total Carbohydrate 27g 10% Dietary Fiber 4g 16% Total Sugars 19g Protein 9g Vitamin C 81mg 406% Calcium 195mg 15% Iron 2mg 11% Potassium 493mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved