Name: The Best Red Cabbage Salad
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: ½ cup white sugar; 4 tablespoons grated yellow onion; 1 tablespoon celery salt; 1 large head red cabbage, thinly sliced; ⅓ cup cider vinegar; ⅓ cup olive oil; fresh ground black pepper to taste; 1 cup crumbled blue cheese; 1 cup slivered toasted almonds

Reviews (4)

Most helpful positive review

Bruce Edwards

03/02/2019

Fan-freaking-tastic! Wow this was soo good and my kids loved it as well. I did use regular white vinegar instead of the called for ACV since I didn't have any on hand. Will try that next time. I also assumed the amount of sugar called for would be way too much for my tastes and it was. I cut it in half and I still feel it was a little too sweet. Also not sure if my cabbage was particularly large or what but I had WAY more cabbage left over than I expected (especially since the batch I made was enough for 8 people easy if not 10). I also love that this seems to be a very forgiving recipe - adjusting to taste for particularly the sugar but also vinegar and oil amounts. Comments I received: 'the bleu cheese makes it'. 'perfect!' 'so good!' Excellent recipe with some minor modifications - thanks OP! Can't wait to try this again with the suggested ACV. Read More

4 Ratings