This red cabbage salad is perfect for potlucks!
It's really good, but I may add more vinegar and sugar next time. I'll see how it melds together., though.
Read MoreIt's really good, but I may add more vinegar and sugar next time. I'll see how it melds together., though.
Fan-freaking-tastic! Wow, this was soo good, and my kids loved it as well. I did use regular white vinegar instead of the called for ACV since I didn't have any on hand. Will try that next time. I also assumed the amount of sugar called for would be way too much for my tastes, and it was. I cut it in half and I still feel it was a little too sweet. Also, not sure if my cabbage was particularly large or what, but I had WAY more cabbage left over than I expected (especially since the batch I made was enough for 8 people easy, if not 10). I also love that this seems to be a very forgiving recipe - adjusting to taste for particularly the sugar, but also vinegar and oil amounts. Comments I received: 'the bleu cheese makes it'. 'perfect!' 'so good!' Excellent recipe, with some minor modifications - thanks OP! Can't wait to try this again with the suggested ACV.
Used 1 tsp. onion powder and mixed in oil and vinegar for the liquid. Mom and sister couldn't stop eating it.
