Delicious Brownie Bites


Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
50 mins
48 brownie bites


  • 1 cup butter

  • 2 cups white sugar

  • ½ cup cocoa powder

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking powder

  • ½ cup chopped pecans (Optional)

  • ¼ cup peanut butter chips (Optional)

  • ¼ cup caramel syrup


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.

  2. Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Cook's Note:

Substitute chocolate chips for the peanut butter morsels if preferred. Use walnuts or any type of nuts you desire.

Nutrition Facts (per serving)

107 Calories
6g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 107
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 16%
Cholesterol 26mg 9%
Sodium 42mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 2g
Calcium 9mg 1%
Iron 0mg 2%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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