Sheet Pan Nachos

Name: Sheet Pan Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound ground beef (80% lean); 0.25 cup water; 1 tablespoon chili powder; 1 teaspoon ground cayenne pepper; salt and ground black pepper to taste; 1 (14.5 ounce) package tortilla chips; 1 (4 ounce) can sliced black olives; 1 (12 ounce) jar pickled jalapeno pepper slices; 2 cups shredded Cheddar cheese; 1 (8 ounce) container sour cream; 1 cup salsa

4.4

(23)

18 Reviews

11 Photos

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Recipe by The Kitchen Alchemist

Updated on December 9, 2021

11

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef (80% lean)
¼ cup water
1 tablespoon chili powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 (14.5 ounce) package tortilla chips
1 (4 ounce) can sliced black olives
1 (12 ounce) jar pickled jalapeno pepper slices (Optional)
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup salsa

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Cook's Notes:

Substitute pico de gallo for the salsa if preferred.

Use Colby Jack or pepper Jack cheeses instead of Cheddar if desired.

Nutrition Facts (per serving)

465	Calories
29g	Fat
35g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 465
% Daily Value *
Total Fat 29g	37%
Saturated Fat 11g	57%
Cholesterol 64mg	21%
Sodium 915mg	40%
Total Carbohydrate 35g	13%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 19g
Vitamin C 61mg	307%
Calcium 289mg	22%
Iron 3mg	16%
Potassium 437mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.