A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

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  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.

  • Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.

  • Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Cook's Notes:

Substitute pico de gallo for the salsa if preferred.

Use Colby Jack or pepper Jack cheeses instead of Cheddar if desired.

Nutrition Facts

465 calories; protein 19.3g; carbohydrates 34.8g; fat 28.7g; cholesterol 63.5mg; sodium 915.1mg. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 4 stars
06/29/2019
Did not use the black olives (don't like them) nor the jalapeno peppers (didn't have any). It was good. 3 minutes in my broiler was WAY too long the edges of the chips got burnt. Also I would recommend spraying the foil with non stick cooking spray before placing the chips on it the chips and cheese stuck to the foil. We liked the seasonings although don't put a lot of salt on the meat as the chips are already salty. Will make this again. Read More
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/20/2019
This is a great way to eat tacos without the mess Very easy to make. I cannot eat spicy foods so I used a mild salsa. Not only did I make it, I have made it several times Read More
(3)
Rating: 4 stars
06/16/2019
You can actually add cold chopped items at the end, like tomatoes, lettuce and cilantro for better flavor and more crunch. Read More
(2)
Rating: 5 stars
12/15/2018
Great as a meal or appetizer. Comfort food at it's best. I used nonstick aluminum foil. Read More
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Rating: 2 stars
03/01/2021
The cheese fused together to make a shingle. Nope. Read More
Rating: 5 stars
03/27/2019
I made pico de gallo and fresh jalapeno and instead and it was fabulous. Read More
Rating: 4 stars
06/29/2019
Did not use the black olives (don't like them) nor the jalapeno peppers (didn't have any). It was good. 3 minutes in my broiler was WAY too long the edges of the chips got burnt. Also I would recommend spraying the foil with non stick cooking spray before placing the chips on it the chips and cheese stuck to the foil. We liked the seasonings although don't put a lot of salt on the meat as the chips are already salty. Will make this again. Read More
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Rating: 5 stars
06/18/2019
no change's We love it! Read More
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