Rating: 4.5 stars
22 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

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  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.

  • Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.

  • Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Cook's Notes:

Substitute pico de gallo for the salsa if preferred.

Use Colby Jack or pepper Jack cheeses instead of Cheddar if desired.

Nutrition Facts

465 calories; protein 19.3g; carbohydrates 34.8g; fat 28.7g; cholesterol 63.5mg; sodium 915.1mg. Full Nutrition
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