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Kimchi Pancakes
Reviews:
April 17, 2019

OMG these are so good! I make them a couple of times per month for dinner, topping them with fried eggs. I took chef John's advice and add whatever vegetables I have in the fridge and sautee them first. I've sauteed leftover spring mix, mushrooms, broccoli, peppers, spinach and let it cool first before adding to the rest of the ingredients. Any veggies works, really. I make it all in the food processor making sure not to over process otherwise it turns to mush. You still want some texture to them. Definitely something to try if you're looking for something different to make.

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