Skip to main content New<> this month
Get the Allrecipes magazine
Kimchi Pancakes
Reviews:
January 30, 2019

We had these with oven-baked fish and lemon mayo (stir lemon juice and lemon zest into mayo to taste), and they complemented each other perfectly. I added 1 T of the kimchi brine to the egg dip for the fish. Next time, I'll cut back on the flour; I couldn't get the pancakes as thin as I would like. Also, when Chef John says chop the kimchi, do it! I rushed through that part, and it was impossible to cut a piece from the pancake without pulling out long bits of cabbage. Next time, I'll probably run it through the mini-food processor to get a finer chop.

  1. 5 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars