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Kimchi Pancakes
January 30, 2019

We had these with oven-baked fish and lemon mayo (stir lemon juice and lemon zest into mayo to taste), and they complemented each other perfectly. I added 1 T of the kimchi brine to the egg dip for the fish. Next time, I'll cut back on the flour; I couldn't get the pancakes as thin as I would like. Also, when Chef John says chop the kimchi, do it! I rushed through that part, and it was impossible to cut a piece from the pancake without pulling out long bits of cabbage. Next time, I'll probably run it through the mini-food processor to get a finer chop.

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