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My review
Pear-Pecan Cheese Ball
58k
Reynolds Kitchens®
"Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top."
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Ingredients
1 h 15 m servings 65Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
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Footnotes
- Reynolds KITCHENS® Tip:
- Get creative with the shape of your cheese ball to customize your appetizer for any occasion or holiday. A cheese ball can easily become a football, heart, Easter egg, pumpkin, or any other creative shape you can dream up with the help of Reynolds KITCHENS® Quick Cut™ Plastic Wrap.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
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12/23/2019
Incredibly tasty, good looking and easy to make. The pear adds just the right amount of sweetness. I will definitely make this again, maybe leave it in the fridge longer to meld the flavors.