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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.

  • Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.

  • Bake in the oven until cheese is melted and golden, 8 to 10 minutes.

Cook's Note:

The ingredients can be prepared ahead of time, and the casserole can be kept in the freezer for a no-mess meal. I cook it on 375 F for 45 to 60 minutes, or until warmed through if frozen.

Nutrition Facts

390 calories; protein 22.4g; carbohydrates 27.3g; fat 21.5g; cholesterol 71mg; sodium 822.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/13/2019
I made this for dinner at our ladies' bible study and everyone said that it was great! It's easy to make. I used ground turkey instead of beef and used white corn tortillas. I topped it with black olives, chopped tomatoes and scallions with sour cream, avocado slices and lime wedges on the side with a simple salad. I will make this again because I really like casseroles and mexican food. It seems to be more like an enchilada style casserole to me than burrito. Thank you for the recipe! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2019
I made this for dinner at our ladies' bible study and everyone said that it was great! It's easy to make. I used ground turkey instead of beef and used white corn tortillas. I topped it with black olives, chopped tomatoes and scallions with sour cream, avocado slices and lime wedges on the side with a simple salad. I will make this again because I really like casseroles and mexican food. It seems to be more like an enchilada style casserole to me than burrito. Thank you for the recipe! Read More
Rating: 5 stars
01/31/2019
This was so easy and so tasty! I probably used the wrong size tortillas because 8 wasn t enough and I couldn t cut them into 2 strips but otherwise it was amazing!! Read More