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Quick and Easy Burrito Casserole

Rated as 5 out of 5 Stars

"Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce."
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40 m servings 390
Original recipe yields 12 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
  3. Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
  4. Bake in the oven until cheese is melted and golden, 8 to 10 minutes.


  • Cook's Note:
  • The ingredients can be prepared ahead of time, and the casserole can be kept in the freezer for a no-mess meal. I cook it on 375 F for 45 to 60 minutes, or until warmed through if frozen.

Nutrition Facts

Per Serving: 390 calories; 21.5 27.3 22.4 71 823 Full nutrition

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I made this for dinner at our ladies' bible study and everyone said that it was great! It's easy to make. I used ground turkey instead of beef and used white corn tortillas. I topped it with bl...

This was so easy and so tasty! I probably used the wrong size tortillas because 8 wasn’t enough and I couldn’t cut them into 2” strips but otherwise it was amazing!!