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Burrito Casserole

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1 made it  |  0 reviews   |  1 photos

"This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit to satisfy your Tex-Mex taste buds! Enjoy!"
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50 m servings 452
Original recipe yields 12 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
  4. Mix cream of mushroom soup and sour cream together in a bowl.
  5. Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
  6. Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.


  • Cook's Note:
  • Use mild or hot salsa, as you like.

Nutrition Facts

Per Serving: 452 calories; 27.7 34.3 18.4 58 932 Full nutrition

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