Coconut Butter Mochi

Name: Coconut Butter Mochi
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 pound sweet rice flour (mochiko); 1 pound white sugar; 0.5 cup brown sugar; 1 teaspoon baking powder; 1 (14 ounce) can coconut milk; 10 ounces milk; 4 eggs; 1 teaspoon vanilla extract; 1 cup sweetened coconut flakes; 0.25 cup butter, melted

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This recipe has less sugar and fat than most butter mochi recipes. Baking for 90 minutes seems a lot, but it makes the crust nice and crispy. Extra coconut flavor from coconut milk and coconut flakes for coconut lovers!

Recipe by mineko

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 45 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 pound sweet rice flour (mochiko)
1 pound white sugar
½ cup brown sugar
1 teaspoon baking powder
1 (14 ounce) can coconut milk
10 ounces milk
4 eggs
1 teaspoon vanilla extract
1 cup sweetened coconut flakes
¼ cup butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix together mochiko, white sugar, brown sugar, and baking powder in a large bowl.
Whisk coconut milk, milk, eggs, and vanilla extract together in a bowl. Add to mochiko mixture and stir to combine. Add coconut flakes and melted butter and stir to combine. Pour into the prepared baking dish.
Bake in the preheated oven until set and golden on top, about 1 1/2 hours.

Cook's Note:

Low-fat coconut milk and low-fat milk can be used in place of full-fat coconut milk and whole milk. This recipe can be baked in two 8-inch baking dishes instead of one 9x13-inch baking dish.

Nutrition Facts (per serving)

480	Calories
15g	Fat
83g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 480
% Daily Value *
Total Fat 15g	19%
Saturated Fat 11g	56%
Cholesterol 74mg	25%
Sodium 126mg	5%
Total Carbohydrate 83g	30%
Dietary Fiber 1g	4%
Total Sugars 51g
Protein 7g
Vitamin C 0mg	2%
Calcium 83mg	6%
Iron 2mg	11%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.