Coconut Butter Mochi
This recipe has less sugar and fat than most butter mochi recipes. Baking for 90 minutes seems a lot, but it makes the crust nice and crispy. Extra coconut flavor from coconut milk and coconut flakes for coconut lovers!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Low-fat coconut milk and low-fat milk can be used in place of full-fat coconut milk and whole milk. This recipe can be baked in two 8-inch baking dishes instead of one 9x13-inch baking dish.
Nutrition Facts
Per Serving:
480 calories; protein 6.5g; carbohydrates 82.8g; fat 15.1g; cholesterol 74.2mg; sodium 126mg.
Full Nutrition