Coconut Butter Mochi

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This recipe has less sugar and fat than most butter mochi recipes. Baking for 90 minutes seems a lot, but it makes the crust nice and crispy. Extra coconut flavor from coconut milk and coconut flakes for coconut lovers!

Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
12 servings


  • 1 pound sweet rice flour (mochiko)

  • 1 pound white sugar

  • ½ cup brown sugar

  • 1 teaspoon baking powder

  • 1 (14 ounce) can coconut milk

  • 10 ounces milk

  • 4 eggs

  • 1 teaspoon vanilla extract

  • 1 cup sweetened coconut flakes

  • ¼ cup butter, melted


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix together mochiko, white sugar, brown sugar, and baking powder in a large bowl.

  3. Whisk coconut milk, milk, eggs, and vanilla extract together in a bowl. Add to mochiko mixture and stir to combine. Add coconut flakes and melted butter and stir to combine. Pour into the prepared baking dish.

  4. Bake in the preheated oven until set and golden on top, about 1 1/2 hours.

Cook's Note:

Low-fat coconut milk and low-fat milk can be used in place of full-fat coconut milk and whole milk. This recipe can be baked in two 8-inch baking dishes instead of one 9x13-inch baking dish.

Nutrition Facts (per serving)

480 Calories
15g Fat
83g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 480
% Daily Value *
Total Fat 15g 19%
Saturated Fat 11g 56%
Cholesterol 74mg 25%
Sodium 126mg 5%
Total Carbohydrate 83g 30%
Dietary Fiber 1g 4%
Total Sugars 51g
Protein 7g
Vitamin C 0mg 2%
Calcium 83mg 6%
Iron 2mg 11%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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