Lemon Mochi Cake
I wanted to use my mochiko flour and found this recipe online from the Honolulu advisor. I tweaked it by adding less sugar and skipping the coconut and it turned out so well. It's like mochi but more cake-y or like a cake but chewy. Definitely will make again! Tastes even better the next day.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can use any kind of milk, even coconut milk, or a mixture of milks.