A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all the time by family and friends.

dardjos
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour, baking soda, and salt together in a small bowl.

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  • Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one at a time, beating well after each addition. Stir in white chocolate and butterscotch chips. Fold in the flour mixture until just combined. Refrigerate dough until firmed up slightly, about 30 minutes.

  • Preheat the oven to 375 degrees F (190 degrees C). Place a baking stone in the oven.

  • Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake until cookies start to turn golden, about 11 minutes. Remove from oven and let cookies rest on the stone for a few minutes. Transfer them onto a wire rack to cool completely.

Nutrition Facts

174 calories; 9.3 g total fat; 11 mg cholesterol; 115 mg sodium. 20.3 g carbohydrates; 1.5 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
02/06/2019
Absolutely delicious. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/06/2019
Absolutely delicious. Read More
Rating: 5 stars
02/06/2019
Absolutely delicious. Read More