Added to shopping list. Go to shopping list.
Ingredients8 h 50 m servings 399
Original recipe yields 12 servings (1 1/2 quarts)
- Pour sweetened condensed milk into a medium saucepan. Cook over medium heat, stirring constantly, until golden brown, 20 to 25 minutes. Avoid boiling or simmering.
- Remove from heat; slowly stir in heavy cream and milk. Stir until the mixture is uniform in color and texture. Stir in vanilla extract and salt. Strain mixture through a fine-mesh sieve; discard solids.
- Cover and refrigerate until thoroughly chilled, at least 4 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
You might also like
Per Serving: 399 calories; 24.6 38.5 7.2 93 139 Full nutrition