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A unique caramel ice cream that uses simple ingredients and comes out extremely rich and delicious - definitely not for the faint of heart.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
8 hrs 20 mins
total:
8 hrs 50 mins
Servings:
12
Yield:
1 1/2 quarts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour sweetened condensed milk into a medium saucepan. Cook over medium heat, stirring constantly, until golden brown, 20 to 25 minutes. Avoid boiling or simmering.

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  • Remove from heat; slowly stir in heavy cream and milk. Stir until the mixture is uniform in color and texture. Stir in vanilla extract and salt. Strain mixture through a fine-mesh sieve; discard solids.

  • Cover and refrigerate until thoroughly chilled, at least 4 hours.

  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts

399 calories; protein 7.2g; carbohydrates 38.5g; fat 24.6g; cholesterol 92.6mg; sodium 138.6mg. Full Nutrition
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