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Brownie Bites with Sea Salt

Rated as 4 out of 5 Stars

"Not too dense, not too cake-like, these brownies are a step up from Sam's, BJ®'s or Costco®'s brownie bites. The consistency is perfect and the sea salt finishes them perfectly."
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25 m servings 170
Original recipe yields 24 servings (24 brownie bites)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a mini muffin tin with plain or seasonally colored paper liners.
  2. Combine butter, sugar, eggs, and vanilla extract in a large bowl. Mix vigorously with a wire whisk until butter is incorporated but you can still see bubbles of butter in the batter. Add flour, cocoa powder, baking powder, and salt. Mix gently until just incorporated; do not overmix.
  3. Divide batter among the muffin cups using a small ice cream scoop. Gently cover the top of the brownies with a dusting of sea salt flakes.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Transfer to wire racks to cool.


  • Cook's Notes:
  • You can freeze these bars or bites and they will travel really well. Keep in the fridge for up to a week (make sure you use the fridge because of all the butter).
  • Be sure to experiment with the salt level. We created this recipe to mimic the Trader Joe's® Sea Salt Brownie Bites. These are slight fluffier without being cake-like.

Nutrition Facts

Per Serving: 170 calories; 8.9 22.1 2.1 51 85 Full nutrition

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Very good brownie recipe. I wasn’t able to find the fleur de sel, so I used Himalayan Pink Salt. I could taste the salt and it definitely elevated the flavor of the brownie. I would definitely m...