Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This five-ingredient chocolate fudge frosting has a gourmet salty kick from the addition of fine sea salt.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine confectioners' sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in chocolate chips until melted. Reheat over low heat if frosting hardens too quickly; thin out with milk if needed. Add salt so frosting is sweet with a mild salty kick.n

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Nutrition Facts

140 calories; protein 0.8g; carbohydrates 16.3g; fat 9.1g; cholesterol 13.8mg; sodium 149.4mg. Full Nutrition
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