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Ingredients10 m servings 140
Original recipe yields 16 servings (2 cups)
- Combine confectioners' sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in chocolate chips until melted. Reheat over low heat if frosting hardens too quickly; thin out with milk if needed. Add salt so frosting is sweet with a mild salty kick.
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Per Serving: 140 calories; 9.1 16.3 0.8 14 149 Full nutrition
ReviewsRead all reviews 3
I added coarse sea salt on top so you get the idea that it is salted. I put this over a boxed cake. The result: magnificent.
This frosting is very delicious! Try using milk chocolate instead of semi-sweet for a sweeter taste!