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My review
Sea Salt Chocolate Fudge Frosting
1
Faith McDevitt
"This five-ingredient chocolate fudge frosting has a gourmet salty kick from the addition of fine sea salt."
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Ingredients
10 m servings 140Original recipe yields 16 servings (2 cups)
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Directions
{{model.addEditText}} Print- Combine confectioners' sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in chocolate chips until melted. Reheat over low heat if frosting hardens too quickly; thin out with milk if needed. Add salt so frosting is sweet with a mild salty kick.
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Reviews
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4/12/2020
I added coarse sea salt on top so you get the idea that it is salted. I put this over a boxed cake. The result: magnificent.
5/29/2019
This frosting is very delicious! Try using milk chocolate instead of semi-sweet for a sweeter taste!
2/22/2019
Super easy and super delicious. Consistency allows for cupcakes to be dipped or can add powdered sugar for spreading on layer or sheet cake. We finished with sprinkles for a Valentine's birthday.