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Photo of Sea Salt Chocolate Fudge Frosting by Faith McDevitt

Sea Salt Chocolate Fudge Frosting

Rated as 5 out of 5 Stars
11 made it  |  2 reviews   |  1 photos
1

Recipe by:

"This five-ingredient chocolate fudge frosting has a gourmet salty kick from the addition of fine sea salt."
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Ingredients

10 m servings 140
Original recipe yields 16 servings (2 cups)

Directions

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  1. Combine confectioners' sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in chocolate chips until melted. Reheat over low heat if frosting hardens too quickly; thin out with milk if needed. Add salt so frosting is sweet with a mild salty kick.
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Nutrition Facts


Per Serving: 140 calories; 9.1 16.3 0.8 14 149 Full nutrition

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Reviews

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This frosting is very delicious! Try using milk chocolate instead of semi-sweet for a sweeter taste!

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Super easy and super delicious. Consistency allows for cupcakes to be dipped or can add powdered sugar for spreading on layer or sheet cake. We finished with sprinkles for a Valentine's birthday.

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