Cheesy Fresh Vegetable Casserole

0 Photos

This is a yummy and hearty vegetable casserole that is easy to throw together!

Prep Time:
40 mins
Cook Time:
1 hrs 30 mins
Total Time:
2 hrs 10 mins
1 8-inch casserole


  • 5 medium red potatoes, shredded

  • 1 head broccoli, cut into bite-sized pieces

  • 10 slices vegetarian bacon, cooked and chopped

  • ½ cup chopped onion

  • cup chopped green bell pepper

  • cup chopped red bell pepper

  • cup nonfat sour cream

  • 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)

  • salt and ground black pepper to taste

  • 1 pinch paprika

  • 1 ½ cups shredded Cheddar cheese

  • 2 cups crushed whole wheat saltine crackers

  • ¼ cup butter, melted


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  2. Combine potatoes, broccoli, vegetarian bacon, onion, and bell peppers in a large bowl. Add sour cream, ranch mix, salt, and pepper. Pour into the baking dish and sprinkle paprika on top. Sprinkle Cheddar cheese over the top.

  3. Mix cracker crumbs and butter together in a separate bowl. Spread evenly over the casserole.

  4. Bake in the preheated oven until crackers are crisp and cheese is brown and bubbly, about 1 hour and 30 minutes.

Cook's Notes:

Substitute about 1 pound frozen hash browns for the raw potatoes if desired.

Substitute 1 teaspoon dried dill weed for the ranch dressing mix if desired.

Nutrition Facts (per serving)

379 Calories
17g Fat
44g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat 17g 21%
Saturated Fat 9g 45%
Cholesterol 39mg 13%
Sodium 749mg 33%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 19%
Total Sugars 4g
Protein 15g
Vitamin C 59mg 295%
Calcium 245mg 19%
Iron 3mg 14%
Potassium 843mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.