Name: Cheesy Fresh Vegetable Casserole
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Ingredients: 5 medium red potatoes, shredded; 1 head broccoli, cut into bite-sized pieces; 10 slices vegetarian bacon, cooked and chopped; 0.5 cup chopped onion; 0.33333334326744 cup chopped green bell pepper; 0.33333334326744 cup chopped red bell pepper; 0.33333334326744 cup nonfat sour cream; 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®); salt and ground black pepper to taste; 1 pinch paprika; 1.5 cups shredded Cheddar cheese; 2 cups crushed whole wheat saltine crackers; 0.25 cup butter, melted

Cheesy Fresh Vegetable Casserole

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This is a yummy and hearty vegetable casserole that is easy to throw together!

Recipe by brittmichelle

Published on December 7, 2018

Prep Time:

40 mins

Cook Time:

1 hrs 30 mins

Total Time:

2 hrs 10 mins

Servings:

Yield:

1 8-inch casserole

Jump to Nutrition Facts

Ingredients

5 medium red potatoes, shredded
1 head broccoli, cut into bite-sized pieces
10 slices vegetarian bacon, cooked and chopped
½ cup chopped onion
⅓ cup chopped green bell pepper
⅓ cup chopped red bell pepper
⅓ cup nonfat sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
salt and ground black pepper to taste
1 pinch paprika
1 ½ cups shredded Cheddar cheese
2 cups crushed whole wheat saltine crackers
¼ cup butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Combine potatoes, broccoli, vegetarian bacon, onion, and bell peppers in a large bowl. Add sour cream, ranch mix, salt, and pepper. Pour into the baking dish and sprinkle paprika on top. Sprinkle Cheddar cheese over the top.
Mix cracker crumbs and butter together in a separate bowl. Spread evenly over the casserole.
Bake in the preheated oven until crackers are crisp and cheese is brown and bubbly, about 1 hour and 30 minutes.

Cook's Notes:

Substitute about 1 pound frozen hash browns for the raw potatoes if desired.

Substitute 1 teaspoon dried dill weed for the ranch dressing mix if desired.

Nutrition Facts (per serving)

379	Calories
17g	Fat
44g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat 17g	21%
Saturated Fat 9g	45%
Cholesterol 39mg	13%
Sodium 749mg	33%
Total Carbohydrate 44g	16%
Dietary Fiber 5g	19%
Total Sugars 4g
Protein 15g
Vitamin C 59mg	295%
Calcium 245mg	19%
Iron 3mg	14%
Potassium 843mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.