Vegan Chili-Cheese Tofu Scramble
Serve the vegan queso sauce with your favorite dishes right away, or store in the refrigerator for up to 7 days. Before using, heat in the microwave or in a small saucepan.
You can use a fresh minced serrano chile in place of the cayenne powder. Feel free to substitute coconut oil for olive oil.
Make sure you don't add any salt or pepper before you've covered your scramble in the queso! The queso may have enough salt.
Leftover scramble can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition data for this recipe includes the full amount of vegan queso ingredients. The actual amount of marinade consumed will vary.