Easy Fluffy Vegan Pancakes

Name: Easy Fluffy Vegan Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup soy milk; 0.33333334326744 cup vegetable oil; 0.5 teaspoon white vinegar; 0.5 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons white sugar, or to taste; 1.5 teaspoons baking powder; 0.25 teaspoon salt

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This go-to pancake recipe is totally vegan and makes perfectly fluffy pancakes your family will love.

Recipe by Nitzan Shlapobersky

Published on June 19, 2020

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

8

Yield:

8 pancakes

Jump to Nutrition Facts

Ingredients

1 cup soy milk
⅓ cup vegetable oil
½ teaspoon white vinegar
½ teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons white sugar, or to taste
1 ½ teaspoons baking powder
¼ teaspoon salt

Directions

Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.

Nutrition Facts (per serving)

168	Calories
10g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 168
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	7%
Sodium 180mg	8%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 3g
Calcium 61mg	5%
Iron 1mg	6%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.