Easy Fluffy Vegan Pancakes
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Ingredients25 m servings 168
Original recipe yields 8 servings (8 pancakes)
- Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
- Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
- Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.
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Per Serving: 168 calories; 9.9 17.2 2.6 0 180 Full nutrition