Easy Fluffy Vegan Pancakes

4 made it | 0 reviews | 1 photos

Recipe by: Nitzan Shlapobersky

"This go-to pancake recipe is totally vegan and makes perfectly fluffy pancakes your family will love."

Directions

Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.