Easy Fluffy Vegan Pancakes


This go-to pancake recipe is totally vegan and makes perfectly fluffy pancakes your family will love.

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
8 pancakes


  • 1 cup soy milk

  • cup vegetable oil

  • ½ teaspoon white vinegar

  • ½ teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar, or to taste

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt


  1. Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.

  2. Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.

  3. Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.

Nutrition Facts (per serving)

168 Calories
10g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 168
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 180mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 3g
Calcium 61mg 5%
Iron 1mg 6%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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