These cookies are moist and delicious and also happen to be vegan!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
40
Yield:
40 cookies
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.

  • Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.

  • Roll dough out into 2-inch balls and place onto the prepared baking sheet.

  • Bake cookies in the preheated oven until edges are crispy, about 12 minutes.

Nutrition Facts

111 calories; protein 1.2g 2% DV; carbohydrates 15.3g 5% DV; fat 5.9g 9% DV; cholesterol 0mg; sodium 42.3mg 2% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/27/2019
These were crunchy around the edges and chewy in the middle. I added a little plant milk to the dough to help it stick together. I also pushed the cookies down a little so I didn't end up with balls. Read More
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