Sinarsahang is a traditional Filipino chicken and tomato stew dish that basically simmers itself on the stove.

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Recipe Summary

prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot over medium heat and add garlic. Cook until just golden; add oil and onion. Cook until onion is shiny, 1 to 3 minutes. Add tomatoes. Add chicken and bay leaf. Add water and bouillon and bring stew to a boil, about 5 minutes.

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  • Add vinegar to the stew in the pot. Cover and cook 10 to 15 minutes, adding extra water if necessary.

  • Add soy sauce to the stew and simmer 40 minutes more.

  • Season with red pepper, salt, and black pepper.

Nutrition Facts

235 calories; protein 17.9g; carbohydrates 7.8g; fat 14.7g; cholesterol 47.7mg; sodium 1359.3mg. Full Nutrition
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