Sinarsahang is a traditional Filipino chicken and tomato stew dish that basically simmers itself on the stove.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a large pot over medium heat and add garlic. Cook until just golden; add oil and onion. Cook until onion is shiny, 1 to 3 minutes. Add tomatoes. Add chicken and bay leaf. Add water and bouillon and bring stew to a boil, about 5 minutes.

  • Add vinegar to the stew in the pot. Cover and cook 10 to 15 minutes, adding extra water if necessary.

  • Add soy sauce to the stew and simmer 40 minutes more.

  • Season with red pepper, salt, and black pepper.

Nutrition Facts

235 calories; 14.7 g total fat; 48 mg cholesterol; 1359 mg sodium. 7.8 g carbohydrates; 17.9 g protein; Full Nutrition