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My review
Sausage Flowers
TERESAFL
"Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!"
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Ingredients
35 m servings 143 calsOriginal recipe yields 24 servings (24 canapes)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
Nutrition Facts
Per Serving: 143 calories; 10.5 g fat; 6.8 g carbohydrates; 5.4 g protein; 26 mg cholesterol; 285 mg sodium. Full nutrition
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Reviews
Read all reviews 107133 Ratings
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Most helpful positive review
5/2/2003
A friend of mine would not share this recipe -- so glad you posted this here. These are easy, tasty and typically the first appetizer to be eaten. Bake the Wonton wrappers first, then fill with...
Most helpful critical review
12/30/2009
couldnt find wontons so used phyllo shells. used sweet italian sausage. also sprinkled chopped black olive with green onion. black olive was the only change i liked. they were still eaten by mo...
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5/2/2003
A friend of mine would not share this recipe -- so glad you posted this here. These are easy, tasty and typically the first appetizer to be eaten. Bake the Wonton wrappers first, then fill with...
1/23/2011
Excellent - delicious, different and a real "statement piece" on your appetizer table. Best yet, no rocket science involved to make them - no pointers needed, no changes. So easy you could alm...
1/27/2003
I first made these in 2003 and they've been a staple for my appetizer parties ever since. I use a combination of sweet and hot sausage, which, because it can be hard to break up during cooking, ...
3/16/2003
My husband and I tried these and really liked them. The only problem I had was that although I drained and rinsed the sausage, the appetizers still tasted a little greasy as they cooled a bit. ...
7/16/2002
This is a very simple recipe and very impressive. I brought a triple batch to a family gathering and went home with none. I left off the sour cream and green onion and prepared a simple dippin...
2/22/2006
I love this recipe; try brushing the wonton 'cups' with oil, especially on the tips, prior to baking for 5 min. before filling with sausage mixture. Return to oven to bake an additional 5 min.
3/23/2001
All in all the recipe was okay, but I would probably try ground beef next time.
5/13/2003
These are quick and easy appetizers!!! The only thing I noticed was that they were a little salty... And if you are in a rush, the pre-made phyllo dough cups in the frozen food section at the...
2/21/2012
The Bunco ladies enjoyed these last night! I did pre-bake the wonton wrappers for about 8 minutes earlier in the day to make prep time easier. Also took the advice of another reviewer and puls...