Rating: 4.5 stars 4.5
142 Ratings
  • 5 star values: 93
  • 4 star values: 42
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!

Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
24
Yield:
24 canapes
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.

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  • Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.

  • Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.

  • Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.

  • Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.

  • Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.

Nutrition Facts

143 calories; protein 5.4g; carbohydrates 6.8g; fat 10.5g; cholesterol 25.7mg; sodium 284.7mg. Full Nutrition
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