Recipes Side Dish Vegetables Greens Pan-Roasted Salsify 5.0 (1) 1 Review 2 Photos In this recipe, salsify root is pan-roasted in ghee to give you an elegant dish to accompany your meal. Salsify may be grungy looking, but that dirty exterior hides a delightful flavor. The mix of black, green, white, and red peppercorns gives the dish a unique dimension of flavor. Use gloves when handling salsify to avoid the sticky juice getting on your hands. Recipe by Buckwheat Queen Updated on February 12, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ teaspoons multicolored peppercorns 1 ½ pounds salsify roots 2 tablespoons ghee (clarified butter) ¼ teaspoon sea salt 1 teaspoon dried dill weed Directions Roughly crush peppercorns in a mortar. Set aside. Use rubber gloves at all times while preparing salsify. Rinse and scrub salsify under running water to eliminate dirt. Peel with a vegetable peeler and rinse again. Cut into 3-inch pieces. Cut lengthwise in half or even in quarters, so pieces are 3 inches long and 1/4 inch thick. Melt ghee in a large skillet over medium-high heat. Add sea salt and crushed peppercorns. Add salsify pieces and cover. Cook until browned, flipping pieces as needed, about 15 minutes. Place on a serving plate and top with dill before serving. I Made It Print Nutrition Facts (per serving) 198 Calories 7g Fat 32g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 198 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 16mg 5% Sodium 145mg 6% Total Carbohydrate 32g 12% Dietary Fiber 6g 21% Protein 6g Vitamin C 14mg 70% Calcium 110mg 8% Iron 3mg 16% Potassium 664mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved