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Radish Green Frittata

Rated as 4 out of 5 Stars
4 made it  |  0 reviews   |  1 photos
783

"Radish tops and leeks are sauteed and then snuggled inside a fluffy egg frittata for a delicious brunch. Top with a dash or two of your favorite hot sauce. Leftovers make great sandwiches."
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Ingredients

40 m servings 249
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in an oven-safe skillet over medium heat. Cook and stir leeks until softened and separated, 3 to 5 minutes. Add radish tops and cook until wilted, 3 to 5 minutes more.
  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Whisk eggs, grated Parmesan cheese, and heavy cream together in a bowl. Pour egg mixture into the skillet with the leek mixture and reduce heat to medium-low. Cover and allow to cook until edges are firm and have begun to pull away from the sides of the skillet, 5 to 10 minutes.
  4. Place skillet under the broiler and cook until cheese is browned on top, 3 to 5 minutes.
  5. Remove skillet from the broiler. Allow to rest for 10 minutes before serving. Top with shredded radishes. Serve warm or cold.

Nutrition Facts


Per Serving: 249 calories; 17.7 7.2 16.7 387 249 Full nutrition

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