Recipes Breakfast and Brunch Eggs Frittata Recipes Radish Green Frittata 4.0 (2) Add your rating & review 2 Photos Radish tops and leeks are sauteed and then snuggled inside a fluffy egg frittata for a delicious brunch. Top with a dash or two of your favorite hot sauce. Leftovers make great sandwiches. Recipe by Buckwheat Queen Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 2 ounces leeks, chopped 1 bunch raw radish greens 8 large eggs 4 tablespoons grated Parmesan cheese 2 tablespoons heavy whipping cream 4 radishes, shredded Directions Heat olive oil in an oven-safe skillet over medium heat. Cook and stir leeks until softened and separated, 3 to 5 minutes. Add radish tops and cook until wilted, 3 to 5 minutes more. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Whisk eggs, grated Parmesan cheese, and heavy cream together in a bowl. Pour egg mixture into the skillet with the leek mixture and reduce heat to medium-low. Cover and allow to cook until edges are firm and have begun to pull away from the sides of the skillet, 5 to 10 minutes. Place skillet under the broiler and cook until cheese is browned on top, 3 to 5 minutes. Remove skillet from the broiler. Allow to rest for 10 minutes before serving. Top with shredded radishes. Serve warm or cold. I Made It Print Nutrition Facts (per serving) 250 Calories 18g Fat 7g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 250 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 31% Cholesterol 387mg 129% Sodium 249mg 11% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 17g Vitamin C 50mg 249% Calcium 193mg 15% Iron 3mg 18% Potassium 459mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved