Radish Green Frittata
Radish tops and leeks are sauteed and then snuggled inside a fluffy egg frittata for a delicious brunch. Top with a dash or two of your favorite hot sauce. Leftovers make great sandwiches.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
250 calories; protein 16.7g; carbohydrates 7.2g; fat 17.7g; cholesterol 386.6mg; sodium 248.9mg.
Full Nutrition