Radish Green Frittata


Radish tops and leeks are sauteed and then snuggled inside a fluffy egg frittata for a delicious brunch. Top with a dash or two of your favorite hot sauce. Leftovers make great sandwiches.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
4 servings


  • 1 tablespoon olive oil

  • 2 ounces leeks, chopped

  • 1 bunch raw radish greens

  • 8 large eggs

  • 4 tablespoons grated Parmesan cheese

  • 2 tablespoons heavy whipping cream

  • 4 radishes, shredded


  1. Heat olive oil in an oven-safe skillet over medium heat. Cook and stir leeks until softened and separated, 3 to 5 minutes. Add radish tops and cook until wilted, 3 to 5 minutes more.

  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Whisk eggs, grated Parmesan cheese, and heavy cream together in a bowl. Pour egg mixture into the skillet with the leek mixture and reduce heat to medium-low. Cover and allow to cook until edges are firm and have begun to pull away from the sides of the skillet, 5 to 10 minutes.

  4. Place skillet under the broiler and cook until cheese is browned on top, 3 to 5 minutes.

  5. Remove skillet from the broiler. Allow to rest for 10 minutes before serving. Top with shredded radishes. Serve warm or cold.

Nutrition Facts (per serving)

250 Calories
18g Fat
7g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 250
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 31%
Cholesterol 387mg 129%
Sodium 249mg 11%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 17g
Vitamin C 50mg 249%
Calcium 193mg 15%
Iron 3mg 18%
Potassium 459mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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