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Lobster Avocado Salad

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"This cold lobster avocado salad is delicious by itself or along with a tomato, mozzarella, and basil salad and a cold glass of Chardonnay."
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55 m servings 348
Original recipe yields 4 servings


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  1. Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.
  2. Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.
  3. Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.

Nutrition Facts

Per Serving: 348 calories; 18.9 6.9 37.4 127 753 Full nutrition

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