This cold lobster avocado salad is delicious by itself or along with a tomato, mozzarella, and basil salad and a cold glass of Chardonnay.

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
15 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.

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  • Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.

  • Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.

Nutrition Facts

348 calories; protein 37.4g; carbohydrates 6.9g; fat 18.9g; cholesterol 127.4mg; sodium 753.4mg. Full Nutrition
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