Skip to main content New<> this month
Get the Allrecipes magazine

Lobster Avocado Salad

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
1

"This cold lobster avocado salad is delicious by itself or along with a tomato, mozzarella, and basil salad and a cold glass of Chardonnay."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 348
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.
  2. Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.
  3. Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.

Nutrition Facts


Per Serving: 348 calories; 18.9 6.9 37.4 127 753 Full nutrition

Explore more

Reviews

Read all reviews 0