Lobster Avocado Salad
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Ingredients55 m servings 348
Original recipe yields 4 servings
- Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.
- Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.
- Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.
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Per Serving: 348 calories; 18.9 6.9 37.4 127 753 Full nutrition