Lobster with Lemon Herb Butter
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Ingredients35 m servings 353
Original recipe yields 12 servings (6 1 1/4-pound lobsters)
- Bring 2 large pots of salted water to a boil. Divide lobsters between the pots and boil until shells are pink and lobsters are opaque, about 11 minutes.
- Meanwhile, melt butter in a small saucepan. Add lemon juice, parsley, chives, and basil. Season with salt and pepper.
- Serve lobsters with warm herb butter and lemon wedges.
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- Cook's Note:
- Use between 1 1/4- and 1 1/2-pound lobsters.
Per Serving: 353 calories; 16.7 3.1 45.6 200 963 Full nutrition