Easy and simple lobster recipe to make and pleases the whole family!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
6 1 1/4-pound lobsters
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 large pots of salted water to a boil. Divide lobsters between the pots and boil until shells are pink and lobsters are opaque, about 11 minutes.

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  • Meanwhile, melt butter in a small saucepan. Add lemon juice, parsley, chives, and basil. Season with salt and pepper.

  • Serve lobsters with warm herb butter and lemon wedges.

Cook's Note:

Use between 1 1/4- and 1 1/2-pound lobsters.

Nutrition Facts

353 calories; protein 45.6g; carbohydrates 3.1g; fat 16.7g; cholesterol 200mg; sodium 963.1mg. Full Nutrition
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