This homemade broccoli casserole is a holiday favorite! With cheesy crackers and bread crumbs sprinkled throughout, this is definitely a must-have recipe!



Original recipe yields 10 servings
The ingredient list now reflects the servings specified


  • Preheat the oven to 350 degrees F (175 degrees C).

  • Steam the package of broccoli in the microwave until heated through, 4 to 5 minutes.

  • Melt butter in a large saucepan over medium heat. Add milk, flour, and salt. Cook, stirring constantly, until mixture is thick and bubbling, 3 to 5 minutes. Add cream cheese and stir until bubbling. Remove from heat.

  • Stir in the broccoli, 1/2 cup bread crumbs, and 1/2 cup crushed crackers. Sprinkle the bottom of a round glass baking dish with another 1/2 cup bread crumbs and 1/2 cup crackers. Pour broccoli mixture into the dish. Top with Cheddar cheese and the remaining bread crumbs and crackers.

  • Bake in the preheated oven until cheese is melted and top is browned, 30 to 35 minutes.

Cook's Notes:

Some good gluten-free ingredient substitutes are Pamela's(R) Artisan Blend and Van's(TM) gluten-free crackers.

Substitute Cheddar with any cheese you like.

Nutrition Facts

274 calories; 16.3 g total fat; 42 mg cholesterol; 418 mg sodium. 23.4 g carbohydrates; 9.3 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 4 star values: 1
Rating: 4 stars
It was great but next time I will go without the Italian seasoning it was overpowering.