The ingredient list now reflects the servings specified
Preheat the oven to 350 degrees F (175 degrees C).
Steam the package of broccoli in the microwave until heated through, 4 to 5 minutes.
Melt butter in a large saucepan over medium heat. Add milk, flour, and salt. Cook, stirring constantly, until mixture is thick and bubbling, 3 to 5 minutes. Add cream cheese and stir until bubbling. Remove from heat.
Stir in the broccoli, 1/2 cup bread crumbs, and 1/2 cup crushed crackers. Sprinkle the bottom of a round glass baking dish with another 1/2 cup bread crumbs and 1/2 cup crackers. Pour broccoli mixture into the dish. Top with Cheddar cheese and the remaining bread crumbs and crackers.
Bake in the preheated oven until cheese is melted and top is browned, 30 to 35 minutes.
Some good gluten-free ingredient substitutes are Pamela's(R) Artisan Blend and Van's(TM) gluten-free crackers.
Substitute Cheddar with any cheese you like.
274 calories; 16.3 g total fat; 42 mg cholesterol; 418 mg sodium. 23.4 g carbohydrates; 9.3 g protein; Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.