Cheesy Broccoli Casserole
This homemade broccoli casserole is a holiday favorite! With cheesy crackers and bread crumbs sprinkled throughout, this is definitely a must-have recipe!
Ingredients
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Steam the package of broccoli in the microwave until heated through, 4 to 5 minutes.
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Melt butter in a large saucepan over medium heat. Add milk, flour, and salt. Cook, stirring constantly, until mixture is thick and bubbling, 3 to 5 minutes. Add cream cheese and stir until bubbling. Remove from heat.
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Stir in the broccoli, 1/2 cup bread crumbs, and 1/2 cup crushed crackers. Sprinkle the bottom of a round glass baking dish with another 1/2 cup bread crumbs and 1/2 cup crackers. Pour broccoli mixture into the dish. Top with Cheddar cheese and the remaining bread crumbs and crackers.
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Bake in the preheated oven until cheese is melted and top is browned, 30 to 35 minutes.
Cook's Notes:
Some good gluten-free ingredient substitutes are Pamela's(R) Artisan Blend and Van's(TM) gluten-free crackers.
Substitute Cheddar with any cheese you like.
