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My review
Sweet Potato and Red Lentil Soup
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Stephanie Jo
"A delicious, rich, and nutritious lentil soup, perfect for chilly fall evenings! Best served with a loaf of crusty French bread."
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Ingredients
1 h servings 389Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a pot over medium-low heat. Add onion and cook until translucent, about 5 minutes. Add sweet potatoes, carrots, garlic, garam masala, seasoned salt, cayenne pepper, salt, and pepper. Cook for 5 minutes. Add broth and water. Bring to a boil and cook until flavors start to blend, about 10 minutes.
- Add spinach and lentils; bring to a boil. Reduce heat to low and simmer until lentils are soft, 15 to 20 minutes.
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Reviews
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10/23/2019
didn't have sweet potato or red lentils. used russet potatoes (unpeeled) and green lentils instead. didn't measure out the seasoning, so probably used a little more than what's called for on the...
1/13/2019
I really wanted to like this soup. Unfortunately, for my tastes, I wasn’t a fan. Between the sweet potatoes and the garam masala, it was just too sweet for me. I do think that I could tweak just...