Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
537 calories; protein 14.6g; carbohydrates 65.4g; fat 24.1g; cholesterol 198.5mg; sodium 1204.5mg. Full Nutrition
Reviews: Most Helpful
Chef Mo Allstar
The eggnog flavor stands out in these waffles. I could see this recipe as a great way to use up leftover eggnog or just to have that holiday flavored meal. No changes made! Read More
Helpful
(1) 
I made this as written and then divided the batter. The first batch was just like it says, topped with a little organic maple syrup and chopped pecans. The second bath I added crispy apple wood smoked bacon. The final batch I added a pinch of cinnamon and dried orange rind. All were wonderful and the last two variations really brought out the eggnog flavor. I would caution new cooks, if you heat your butter in the microwave to melt, do not take it straight out and pour into your egg or you will cook the egg. I blended a little of the butter with the eggnog to cool the butter prior to adding. Delish! This will be a great holiday breakfast offering for a carb hungry family. Read More
Quick and delicious way to use leftover eggnog! I could taste the salt so cut the amount in half next time. Read More
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I added a bit of nutmeg and 1 tablespoon of salted caramel whiskey. Topped with salted caramel whiskey maple syrup. Delicious!!!!! Read More
Made the recipe as written. These were tasty and had a nice fluffy texture. Only change I would make next time would be to reduce the nutmeg amount slightly but that is just personal taste. Read More