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Ingredients30 m servings 537
Original recipe yields 4 servings (4 waffles)
- Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
- Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.
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Per Serving: 537 calories; 24.1 65.4 14.6 198 1205 Full nutrition
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