Recipes Breakfast and Brunch Waffle Recipes Eggnog Waffles 5.0 (7) 7 Reviews 3 Photos Waffles are a delicious way to use up that leftover eggnog. Recipe by ILEAGOR Updated on December 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 waffles Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups eggnog 2 eggs, beaten 4 tablespoons butter, melted Directions Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well. Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 537 Calories 24g Fat 65g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 537 % Daily Value * Total Fat 24g 31% Saturated Fat 14g 69% Cholesterol 199mg 66% Sodium 1205mg 52% Total Carbohydrate 65g 24% Dietary Fiber 2g 6% Total Sugars 11g Protein 15g Vitamin C 2mg 10% Calcium 259mg 20% Iron 4mg 21% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved