Eggnog Waffles

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Waffles are a delicious way to use up that leftover eggnog.

By ILEAGOR

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 waffles
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.

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  • Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:
537 calories; protein 14.6g; carbohydrates 65.4g; fat 24.1g; cholesterol 198.5mg; sodium 1204.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Chef Mo
Allstar
Rating: 5 stars
12/17/2018
The eggnog flavor stands out in these waffles. I could see this recipe as a great way to use up leftover eggnog or just to have that holiday flavored meal. No changes made! Read More
Helpful
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chef Mo
Allstar
Rating: 5 stars
12/17/2018
The eggnog flavor stands out in these waffles. I could see this recipe as a great way to use up leftover eggnog or just to have that holiday flavored meal. No changes made! Read More
Helpful
(1)
Andrea Houk
Rating: 5 stars
10/25/2020
I made this as written and then divided the batter. The first batch was just like it says, topped with a little organic maple syrup and chopped pecans. The second bath I added crispy apple wood smoked bacon. The final batch I added a pinch of cinnamon and dried orange rind. All were wonderful and the last two variations really brought out the eggnog flavor. I would caution new cooks, if you heat your butter in the microwave to melt, do not take it straight out and pour into your egg or you will cook the egg. I blended a little of the butter with the eggnog to cool the butter prior to adding. Delish! This will be a great holiday breakfast offering for a carb hungry family. Read More
Marnie
Rating: 5 stars
01/12/2021
Quick and delicious way to use leftover eggnog! I could taste the salt so cut the amount in half next time. Read More
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