Eggnog Waffles


Waffles are a delicious way to use up that leftover eggnog.

close up view of an Eggnog Waffle with butter and syrup on a green plate
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 waffles


  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups eggnog

  • 2 eggs, beaten

  • 4 tablespoons butter, melted


  1. Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.

  2. Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

537 Calories
24g Fat
65g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 537
% Daily Value *
Total Fat 24g 31%
Saturated Fat 14g 69%
Cholesterol 199mg 66%
Sodium 1205mg 52%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 15g
Vitamin C 2mg 10%
Calcium 259mg 20%
Iron 4mg 21%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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