Skip to main content New<> this month
Get the Allrecipes magazine

Instant Pot® Pear-Applesauce

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  1 photos
991

"Apples mixed with pears make a sweet dessert or snack without any added sugar. Using an electric pressure cooker cuts down on time and seals in the nutrition."
Added to shopping list. Go to shopping list.

Ingredients

38 m servings 70
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Fill a large bowl halfway with water. Add lemon juice and mix. Peel, core, and slice apples and pears, putting them in the lemon water to prevent browning.
  2. Drain fruit; do not rinse. Place drained fruit, 1/4 cup water, and cinnamon stick in a multi-functional electric pressure cooker (such as Instant Pot(R)). Set the Manual mode to high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, up to 15 minutes. Unlock lid. Remove and discard cinnamon stick. Pass the cooked fruit through a food mill; sauce will be slightly coarse. Blend fruit with an immersion blender for a smoother sauce.

Nutrition Facts


Per Serving: 70 calories; 0.2 18.6 0.4 0 1 Full nutrition

Explore more

Reviews

Read all reviews 0