Instant Pot® Mexican-Style Meatballs and Quinoa
South-of-the-border meatballs and quinoa stew in rich tomato sauce for an offbeat meal in about an hour, thanks to an electric pressure cooker.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use any kind of broth you prefer.
If your machine does not offer a variety of manual pressure settings, choose high pressure but reduce cooking time to 8 minutes or so.
Nutrition Facts
Per Serving:
592 calories; protein 38.2g; carbohydrates 46.5g; fat 27.2g; cholesterol 210.8mg; sodium 1621mg.
Full Nutrition