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Savory Pumpkin Soup with Ham

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"This delicious pumpkin soup will awaken every taste bud on your tongue! Great with oyster crackers."
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30 m servings 215
Original recipe yields 12 servings


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  1. Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until tender, about 5 minutes. Add pumpkin, chicken broth, water, salt, pepper, and celery seed. Bring to a boil, stirring occasionally. Remove from heat; add milk and yogurt. Puree using an immersion blender until smooth. Add ham and let stand until heated through.


  • Cook's Note:
  • Substitute sour cream for the yogurt if desired.

Nutrition Facts

Per Serving: 215 calories; 8.8 24.4 11.6 29 1833 Full nutrition

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