This delicious pumpkin soup will awaken every taste bud on your tongue! Great with oyster crackers.

Cathy

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until tender, about 5 minutes. Add pumpkin, chicken broth, water, salt, pepper, and celery seed. Bring to a boil, stirring occasionally. Remove from heat; add milk and yogurt. Puree using an immersion blender until smooth. Add ham and let stand until heated through.

    Advertisement

Cook's Note:

Substitute sour cream for the yogurt if desired.

Nutrition Facts

215 calories; protein 11.6g 23% DV; carbohydrates 24.4g 8% DV; fat 8.8g 14% DV; cholesterol 29.4mg 10% DV; sodium 1833.5mg 73% DV. Full Nutrition
Advertisement
Advertisement