Traditional Eggnog
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Recipe Summary test
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Note:
It's a good idea to put all the liquids (including the alcohol) in the fridge the day before to make sure everything is nice and cold.
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts
Per Serving:
212 calories; protein 3.5g; carbohydrates 13.3g; fat 12g; cholesterol 100.4mg; sodium 44.7mg. Full Nutrition
