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Ingredients2 h 10 m servings 212
Original recipe yields 18 servings (2 1/2 quarts)
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
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- Cook's Note:
- It's a good idea to put all the liquids (including the alcohol) in the fridge the day before to make sure everything is nice and cold.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
Per Serving: 212 calories; 12 13.3 3.5 100 45 Full nutrition
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