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My review
Traditional Eggnog
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phalanx0
"A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!"
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Ingredients
2 h 10 m servings 212Original recipe yields 18 servings (2 1/2 quarts)
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- It's a good idea to put all the liquids (including the alcohol) in the fridge the day before to make sure everything is nice and cold.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
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12/7/2018
This is great eggnog. If you are in a pinch, you can just use half and half instead of milk and cream but the results are not exactly the same. Make sure the beat the eggs and cream/milk/egg m...