Mom's Best Spiced Eggnog
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Ingredients20 m servings 311
Original recipe yields 5 servings (5 cups)
- Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
- Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
- Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.
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- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
Per Serving: 311 calories; 10.5 47.3 8.5 137 102 Full nutrition