Cranberry Eggnog Scones
I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love the little extra treat!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Substitute chocolate chips for the pecans if desired.
You can reheat the scones for 10 minutes, lightly tented with foil, in an oven preheated to 350 degrees F (175 degrees C).
Nutrition Facts
Per Serving:
262 calories; protein 4g; carbohydrates 35.3g; fat 12.4g; cholesterol 24.6mg; sodium 263.3mg.
Full Nutrition