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"For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth."
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Ingredients1 h 5 m servings 346
Original recipe yields 14 servings (0 cup servings)
- Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
- Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
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- Cook's Note:
- For an extra-special tropical taste, use both regular and pineapple-flavored rum. It'll taste like a cross between eggnog and pina colada!
Per Serving: 346 calories; 15.4 35.8 4.6 17 83 Full nutrition