For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.

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Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
14
Yield:
cup servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.

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  • Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.

Cook's Note:

For an extra-special tropical taste, use both regular and pineapple-flavored rum. It'll taste like a cross between eggnog and pina colada!

Nutrition Facts

346 calories; protein 4.6g 9% DV; carbohydrates 35.8g 12% DV; fat 15.4g 24% DV; cholesterol 17.4mg 6% DV; sodium 83.1mg 3% DV. Full Nutrition
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