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Holiday Sangria

Rated as 5 out of 5 Stars

"Holiday red sangria with brandy and cloves."
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8 h 20 m servings 287
Original recipe yields 6 servings


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  1. Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
  2. Add pomander to the sangria several hours before serving.
  3. Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.


  • Cook's Note:
  • Use any citrus-flavored seltzer you like.

Nutrition Facts

Per Serving: 287 calories; 0.2 33.6 1.1 0 9 Full nutrition

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Made this for a party today and everyone loved it! Not a drop was left!