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Ingredients8 h 20 m servings 287
Original recipe yields 6 servings
- Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
- Add pomander to the sangria several hours before serving.
- Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.
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- Cook's Note:
- Use any citrus-flavored seltzer you like.
Per Serving: 287 calories; 0.2 33.6 1.1 0 9 Full nutrition
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