Holiday red sangria with brandy and cloves.

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Recipe Summary

prep:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.

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  • Add pomander to the sangria several hours before serving.

  • Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

Cook's Note:

Use any citrus-flavored seltzer you like.

Nutrition Facts

287 calories; protein 1.1g 2% DV; carbohydrates 33.6g 11% DV; fat 0.2g; cholesterol 0mg; sodium 7.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/16/2018
Made this for a party today and everyone loved it! Not a drop was left! Read More
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