Rating: 3 stars
1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
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This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.

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Recipe Summary

cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Chocolate Filling:

Directions

Instructions Checklist
  • Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.

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  • Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.

  • Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

Nutrition Facts

382 calories; protein 6.2g; carbohydrates 52.4g; fat 17.6g; cholesterol 80.6mg; sodium 266.4mg. Full Nutrition
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