Beef Enchilada Soup
Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!
Gallery
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
We use mild enchilada sauce, but use what you prefer.
Use any kind of canned tomatoes you like - crushed, sauce, or diced all work.
This recipe can also be cooked on the stovetop. The key is to heat it through and allow flavors to meld. It will also make your house smell wonderful and drive the family nuts!
Nutrition Facts
Per Serving:
307 calories; protein 23.9g; carbohydrates 18.6g; fat 14.6g; cholesterol 71mg; sodium 990.7mg.
Full Nutrition
