Beef Enchilada Soup

18 made it | 3 reviews | 1 photos

Recipe by: Debbie B.

"Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!"

Directions

Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
Cover and cook on Low for about 8 hours or High for about 4 hours.

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Footnotes

Cook's Note:
We use mild enchilada sauce, but use what you prefer.
Use any kind of canned tomatoes you like - crushed, sauce, or diced all work.
This recipe can also be cooked on the stovetop. The key is to heat it through and allow flavors to meld. It will also make your house smell wonderful and drive the family nuts!