Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!

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Recipe Summary

cook:
8 hrs
total:
8 hrs 15 mins
prep:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.

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  • Cover and cook on Low for about 8 hours or High for about 4 hours.

Cook's Note:

We use mild enchilada sauce, but use what you prefer.

Use any kind of canned tomatoes you like - crushed, sauce, or diced all work.

This recipe can also be cooked on the stovetop. The key is to heat it through and allow flavors to meld. It will also make your house smell wonderful and drive the family nuts!

Nutrition Facts

307 calories; protein 23.9g; carbohydrates 18.6g; fat 14.6g; cholesterol 71mg; sodium 990.7mg. Full Nutrition
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