Chili-Hash Brown Soup with Corn

Directions

Instructions Checklist

• Step 1

  Heat oil in a large saucepan over medium heat. Add hash browns and onions. Cook, stirring occasionally, for 5 minutes. Stir in chili powder, hot pepper sauce, and salt, stirring frequently. Add broth, kidney beans, and broth. Mix well and bring to a boil. Reduce heat to low, cover, and simmer until hash browns are tender, about 15 minutes.

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Nutrition Facts

Per Serving:

229 calories; protein 8.3g; carbohydrates 43g; fat 4.2g; sodium 1089.5mg. Full Nutrition