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Hash Brown Potato Minestrone Soup

Rated as 4 out of 5 Stars
0

"Minestrone soup with hash brown potatoes."
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Ingredients

8 h 15 m servings 117
Original recipe yields 12 servings (3 quarts)

Directions

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  1. Combine tomatoes, chicken broth, kidney beans, hash brown potatoes, garbanzo beans, beef broth, dried onion, parsley, salt, oregano, garlic powder, basil, and marjoram in a slow cooker. Cover and cook on Low for 8 hours. Stir in peas, carrots, and spinach. Cook until heated through, about 5 minutes.

Nutrition Facts


Per Serving: 117 calories; 2.6 22.2 6.4 2 857 Full nutrition

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Reviews

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Good, simple recipe and one that can be done in an Instant Pot too.