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Ingredients8 h 15 m servings 117
Original recipe yields 12 servings (3 quarts)
- Combine tomatoes, chicken broth, kidney beans, hash brown potatoes, garbanzo beans, beef broth, dried onion, parsley, salt, oregano, garlic powder, basil, and marjoram in a slow cooker. Cover and cook on Low for 8 hours. Stir in peas, carrots, and spinach. Cook until heated through, about 5 minutes.
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Per Serving: 117 calories; 2.6 22.2 6.4 2 857 Full nutrition
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