Minestrone soup with hash brown potatoes.

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Recipe Summary

prep:
10 mins
cook:
8 hrs 5 mins
total:
8 hrs 15 mins
Servings:
12
Yield:
3 quarts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, chicken broth, kidney beans, hash brown potatoes, garbanzo beans, beef broth, dried onion, parsley, salt, oregano, garlic powder, basil, and marjoram in a slow cooker. Cover and cook on Low for 8 hours. Stir in peas, carrots, and spinach. Cook until heated through, about 5 minutes.

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Nutrition Facts

117 calories; protein 6.4g; carbohydrates 22.2g; fat 2.6g; cholesterol 1.5mg; sodium 856.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/08/2018
Good simple recipe and one that can be done in an Instant Pot too. Read More
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