Rating: 4.33 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

The red tint makes this biscotti recipe a special treat, especially for Valentine's Day and Christmas. A white chocolate drizzle adds to its appeal.

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Recipe Summary test

prep:
20 mins
cook:
45 mins
additional:
1 hr 5 mins
total:
2 hrs 10 mins
Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Combine cake mix, flour, eggs, and oil in a large bowl; beat using an electric mixer until smooth and creamy. Fold in flaked coconut. Divide dough in half. Shape each portion into a 4 1/2x12-inch log and place onto a prepared baking sheet.

  • Bake in the preheated oven until firm, about 25 minutes. Remove from oven and reduce oven temperature to 310 degrees F (155 degrees C). Place loaves onto wire racks until cool enough to handle, about 5 minutes, retaining parchment on baking sheets.

  • Slice logs into 1/2-inch slices and place biscotti onto the prepared baking sheets.

  • Bake in the hot oven for 8 minutes, turn, and bake until dry, about 8 more minutes. Remove and place onto wire racks to cool completely.

  • Place white chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening to thin out chocolate.

  • Drizzle white chocolate over cooled biscotti and let dry, about 1 hour.

Nutrition Facts

192 calories; protein 2.8g; carbohydrates 25g; fat 9.3g; cholesterol 21mg; sodium 124mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
09/02/2019
it is amazing !! Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/09/2018
I'm the submitter of this recipe and I would like to add that a 15.25 oz. cake mix may be used by increasing the flour by 1/4 cup. Thank you to all who try my recipe. We love them and I am happy to share. Read More
(2)
Rating: 4 stars
12/10/2020
These turned out very pretty and tasted really good, but I had to add moisture to get the dry cake/flour mixture wet enough to form a ball. Adding eggs and oil a bit at a time, I ended up using 1/2 c. of oil and 5 eggs. They look like Christmas and I'm proud to include them in my baked-goods gift boxes. Read More
Rating: 5 stars
09/02/2019
it is amazing !! Read More
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Rating: 2 stars
01/07/2021
too dry not a family fav Read More