Recipes Desserts Nut Dessert Recipes Walnut Dessert Recipes Smoky Walnut Brittle Be the first to rate & review! 1 Photo The traditional peanut brittle gets an update by using walnuts that are toasted, plus an addition of smokehouse rub found at Winco® (1745 is the bin number). Instead of using traditional corn syrup, I swapped to Lyle's® golden syrup; I believe it gave a deeper, richer taste. I absolutely recommend using a nonstick saucepan and a silicone spatula, because this mixture is rather sticky Recipe by thedailygourmet Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup chopped walnuts cooking spray 1 cup sugar ½ cup water ½ cup golden syrup (such as Lyle's®) 1 tablespoon butter 1 teaspoon baking soda 1 teaspoon smokehouse rub (such as Winco®) ½ teaspoon walnut extract Directions Pour walnuts into a skillet over medium heat. Cook, stirring frequently, until lightly toasted, about 3 minutes. Remove from heat and allow to cool. Line a rimmed half-sheet pan with aluminum foil and spray with nonstick cooking spray. Combine sugar, water, and golden syrup in a nonstick saucepan over medium heat. Do not stir. Clip a candy thermometer to the side of the pan, and wait for the mixture to reach 275 degrees F (135 degrees C), about 5 minutes. Once sugar mixture reaches 275 degrees F (135 degrees C), add toasted walnuts. Stir using a silicone spatula until mixture reaches 300 degrees F (150 degrees C), about 5 minutes more. Stir in butter, baking soda, smokehouse rub, and walnut extract. Remove saucepan from heat and carefully pour mixture onto the prepared baking sheet. Allow to cool before breaking into smaller pieces, about 30 minutes. I Made It Print Nutrition Facts (per serving) 352 Calories 15g Fat 57g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 352 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 12% Cholesterol 5mg 2% Sodium 394mg 17% Total Carbohydrate 57g 21% Dietary Fiber 1g 5% Total Sugars 41g Protein 3g Vitamin C 0mg 2% Calcium 27mg 2% Iron 1mg 3% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved