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Pistachio-Crusted Salmon
March 25, 2019

OMG!!! OMG!!! This is wonderful. I have used many recipes from this site, but this is only my second review. The only change I made was to take the advice of the person who said to forget searing and just put olive oil on the skin side and then just bake. No point in dirtying up a skillet. Everything else was by the recipe. Served with a side of asparagus and dinner salad. This is the kind of meal you get at a 5 star restaurant.

  1. 24 Ratings

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