Nutty pistachio cookies filled with creamy, citrusy white chocolate are an impressive and tasty little treat!

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Cookies:
Filling:

Directions

Instructions Checklist
  • Combine butter, sugar, egg yolks, and vanilla extract in large bowl. Beat using an electric mixer until well mixed. Add flour, salt, and pudding mix; beat well. Chill dough in the refrigerator for 30 minutes.

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  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

  • Shape dough into 1-inch balls and place on the prepared baking sheets. Make an indentation in the center of each cookie with your thumb.

  • Bake in the preheated oven until lightly golden around the edges, 10 to 12 minutes. Remove from baking sheet and allow to cool on a wire rack, about 30 minutes.

  • Combine white chocolate chips, milk, and orange zest in a microwave-safe bowl. Heat in the microwave for 1 1/2 minutes, stirring every 30 seconds, until chocolate is melted and smooth.

  • Pour white chocolate mixture into a piping bag and pipe into the thumbprint of the cooled cookies. Sprinkle with chopped pistachios.

Nutrition Facts

162.3 calories; protein 2.2g 4% DV; carbohydrates 16.7g 5% DV; fat 9.8g 15% DV; cholesterol 27.2mg 9% DV; sodium 109.1mg 4% DV. Full Nutrition

Reviews

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