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Easy Pinwheels with Cream Cheese and Cranberries

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"You will only need 3 ingredients for this delicious appetizer that's a great way to use up leftover cranberry sauce from Thanksgiving."
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Ingredients

30 m servings 228
Original recipe yields 12 servings (12 pinwheels)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Unroll dough on a lightly floured surface. Press dough together at the seams so you have 2 rectangles.
  3. Combine cream cheese and cranberry sauce in a bowl; mix together until completely blended. Spread cream cheese mixture over each rectangle, leaving a 1/4-inch border on all sides. Roll each rectangle into a log, starting at the shorter side, and cut into 6 slices. Place pinwheels cut-sides up on an ungreased baking sheet.
  4. Bake in the preheated oven until golden brown, 12 to 15 minutes. Let stand on the baking sheet for 5 minutes, then transfer to wire racks to cool.

Nutrition Facts


Per Serving: 228 calories; 14.5 19.4 4.1 21 352 Full nutrition

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