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My review
Cranberry-Turkey Pinwheels
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SunnyDaysNora
"These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce."
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Ingredients
1 h 10 m servings 70Original recipe yields 32 servings (32 pinwheels)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
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