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Ingredients1 h 10 m servings 70
Original recipe yields 32 servings (32 pinwheels)
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
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Per Serving: 70 calories; 3.1 7 3.7 12 199 Full nutrition