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Cranberry-Turkey Pinwheels

Rated as 5 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce."
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1 h 10 m servings 70
Original recipe yields 32 servings (32 pinwheels)


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  1. Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
  2. Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

Nutrition Facts

Per Serving: 70 calories; 3.1 7 3.7 12 199 Full nutrition

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