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Smothered Cabbage
February 04, 2020

Although perfectly fine as is, this is the base for many European dishes also. Add some onion, bacon, garlic, potatoes, etc, your choice. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. My wife's mother used to make her kapusta z grochem with butter beans. My point is, use your imagination, use what you have in your pantry, the options are endless. If you like everything going into the pot, you love the end result - just cook it!

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