Southern Smothered Cabbage
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Ingredients50 m servings 112
Original recipe yields 6 servings
- Fry bacon in a large skillet over medium-high heat until crispy, about 5 minutes. Remove bacon from skillet and drain on a plate lined with paper towels; reserve bacon grease in the skillet. Crumble bacon into a bowl when cool and set aside.
- Add onion, celery, and red bell pepper to the bacon grease in the skillet. Cook over medium heat until softened, about 3 minutes. Add cayenne, parsley, mustard, and black pepper and cook 2 minutes. Add cabbage; cover and cook 10 minutes. Uncover, increase heat to high, and cook, stirring often, until cabbage is wilted and tender, about 10 additional minutes.
- Add apple cider vinegar and reserved crumbled bacon to the skillet and toss to coat. Serve immediately.
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- Cook's Note:
- Reduce the cayenne to 1/2 teaspoon if you are sensitive to heat. Feel free to substitute bell pepper color of choice.
Per Serving: 112 calories; 4.3 13.9 6.4 10 254 Full nutrition