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My review
Nut-Free Granola Bars
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6
Catherine McCann Shelton
"Chewy granola bars made with sunflower seed butter. I make these as a nut-free option for my daughter."
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Ingredients
1 h 45 m servings 199Original recipe yields 24 servings (24 bars)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Mix brown sugar, sunflower seed spread, butter, and corn syrup in a large bowl until combined. Stir in chocolate chips and raisins. Mix in oats. Press mixture evenly into the prepared pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Let cool for 1 hour before cutting.
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