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Ingredients1 h 45 m servings 199
Original recipe yields 24 servings (24 bars)
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Mix brown sugar, sunflower seed spread, butter, and corn syrup in a large bowl until combined. Stir in chocolate chips and raisins. Mix in oats. Press mixture evenly into the prepared pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Let cool for 1 hour before cutting.
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Per Serving: 199 calories; 9.8 27 3.2 10 72 Full nutrition